Lucky Peach Issue 4

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L U C K Y  P E A C H  I S S U E  4  :  A M E R I C A N  F O O D  I S S U E

 

Lucky Peach is a journal of food writing, published on a quarterly basis by McSweeney's. It is a creation of David Chang, the James Beard Award-winning chef behind the Momofuku restaurants in New York, Momofuku cookbook cowriter Peter Meehan, and Zero Point Zero Production--producers of the Travel Channel's Emmy Award-winning Anthony Bourdain: No Reservations.

The result of this collaboration is a mélange of travelogue, essays, art, photography, and rants in a full-color, meticulously designed format. Recipes will defy the tired ingredients-and-numbered-steps formula. They'll be laid out sensibly, inspired by the thought process that went into developing them. The aim of Lucky Peach is to give a platform to a brand of food writing that began with unorthodox authors like Bourdain, resulting in a publication that appeals to diehard foodies as well as fans of good writing and art in general.

What's inside?
-David Simon, creator of The Wire and Treme, remembers his father via pickles and cream.
-Jonathan Gold and Robert Sietsema talk Teletubbies in Kansas City.
-There's a "Choose Your Own Adventure"-style hunt for tacos through Texas and California.
-Plus stuff from Harold McGee, Anthony Bourdain, Elvis Mitchell, and more!

 

T I T L E

Lucky Peach Issue 4 : American Food Issue

A U T H O R

David Chang, Peter Meehan, Chris Ying

P U B L I S H E R

McSweeney's

C O N D I T I O N

Used, Fair

F O R M A T

Paperback

D I M E N S I O N S

8.5" x 0.5" x 10.5"

L E N G T H

176 pp

P U B L I S H E D

03 July 2012

L A N G U A G E

English

I S B N

1936365553

U . C O D E

U00009