Lucky Peach Issue 4
LUCKY PEACH ISSUE 4 : AMERICAN FOOD ISSUE
Lucky Peach is a journal of food writing, published on a quarterly basis by McSweeney's. It is a creation of David Chang, the James Beard Award-winning chef behind the Momofuku restaurants in New York, Momofuku cookbook cowriter Peter Meehan, and Zero Point Zero Production--producers of the Travel Channel's Emmy Award-winning Anthony Bourdain: No Reservations.
The result of this collaboration is a mélange of travelogue, essays, art, photography, and rants in a full-color, meticulously designed format. Recipes will defy the tired ingredients-and-numbered-steps formula. They'll be laid out sensibly, inspired by the thought process that went into developing them. The aim of Lucky Peach is to give a platform to a brand of food writing that began with unorthodox authors like Bourdain, resulting in a publication that appeals to diehard foodies as well as fans of good writing and art in general.
What's inside?
-David Simon, creator of The Wire and Treme, remembers his father via pickles and cream.
-Jonathan Gold and Robert Sietsema talk Teletubbies in Kansas City.
-There's a "Choose Your Own Adventure"-style hunt for tacos through Texas and California.
-Plus stuff from Harold McGee, Anthony Bourdain, Elvis Mitchell, and more!
TITLE : Lucky Peach Issue 4 : American Food Issue
AUTHOR : David Chang, Peter Meehan, Chris Ying
PUBLISHER : McSweeney's
CONDITION : Used, Fair
FORMAT : Paperback
DIMENSIONS : 8.5" x 0.5" x 10.5"
LENGTH : 176 pp
PUBLISHED : 03 July 2012
LANGUAGE : English
ISBN : 1936365553
U. CODE : U00009